The Story Behind Evia Honey

It started with a question.

Why does honey from Greece taste so different?

I asked this after tasting a jar a Greek family friend brought back from the Peloponnese region of Greece. It was nothing like what I'd bought from stores - darker, more complex, almost herbal. It made every other honey feel hollow.

I became obsessed with finding out why.

The Peloponnese Region

The Peloponnese is a peninsula in southern Greece, one of the most celebrated honey-producing regions in the world. Its interior is covered in wild thyme - not cultivated, not farmed - just growing freely across hillsides that have been relatively untouched for centuries.

The bees that work these fields produce honey with a flavor profile that can't be replicated elsewhere. This is what terroir means - the taste of a specific place.

What We Promise

Every jar of Evia Honey is:

• ✦ Sourced exclusively from small-batch apiaries in the Peloponnese region of Greece
• ✦ Raw and unfiltered - never heated above 40°C
• ✦ Free from additives, blending, or processing
• ✦ Harvested seasonally, not year-round

We will never scale in a way that compromises this. If that means we stay small, we stay small.

---

Hi, I'm Stephanie.

I launched Evia in September 2025 because I wanted people to taste what I tasted. Not a product. An experience.

Evia is what Greece sounds like when you close your eyes - wild, sun-warmed, and unnhurried. That's what we wanted in a name.

Thank you for being here.

— Stephanie, Founder